PREP TIME: 0min COOK TIME: 30min
|Serving Per Recipe: 10|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 6g||30%|
|Total Carbs 18g||6%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
6 sandwich-size English Muffins, split
2 tbsp. vegetable oil
1 tsp. dried oregano leaves
1 tsp. lemon pepper seasoning
6 plum tomatoes, seeded and chopped
1/4 cup butter, softened
1 tbsp. minced garlic
1/2 cup pitted ripe olives, sliced
4 oz. feta cheese, crumbled
Preheat broiler. Broil muffin halves until lightly browned.
Heat oil in a large skillet over medium high heat. Add turkey, oregano and lemon pepper. Cook, stirring often using spoon to break up turkey into crumbles, for 5 minutes or until no longer pink. During last minute of cooking, stir in the tomatoes. Do not drain.
Combine butter and garlic in a small mixing bowl. Mix well then spread evenly on lightly toasted English muffin halves and place buttered side up on broiler pan. Top each with cooked turkey mixture, olives and feta cheese. Press mixture lightly into the muffins with the back of a spoon.
Broil muffins for 3 minutes or until feta is melted. Serve warm.
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