In the fresh meat case
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Prep Time: 25 min
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Cook Time: 17 min
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Serves 4
- 0
Calories
- 0G
Protein
- 0MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
In the fresh meat case
Ingredients
1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken OR PERDUE® Seasoned Rotisserie Chicken
4 ounces cream cheese
1/4 cup ranch-style dressing*
1/4 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup chopped green onions (optional)
Preheat oven to 425 degrees F and coat a small casserole dish with non-stick spray or butter.
Add cream cheese, ranch dressing, buffalo sauce, and ½ of cheese to a sauce pot over medium-low heat. Whisk continuously until all the ingredients are dissolved, and the sauce is smooth and creamy. Remove from heat.
TIP For a twist, use ¼ cup blue cheese dressing instead of ranch dressing.
Add chicken and, if desired, green onions to sauce mixture and fold to blend. Transfer mixture to casserole dish, spread evenly, and top with remaining cheese.
Bake for 15 minutes, or until bubbly and slightly browned on top. Serve and enjoy!
Buffalo Chicken Dip
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