Grilled Mojo Chicken with Pineapple Salsa
0 Reviews
Grilled Mojo Chicken with Pineapple Salsa
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 135 min
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Serves 5
- 360
Calories
- 32G
Protein
- 327MG
Sodium
- 2G
Sat.fat
- 12G
Sugar
In the fresh meat case
Ingredients
1 24.5 ounce bottle Mojo Criollo
Adobo All-Purpose Seasoning with Pepper, to taste
1 20 ounce can pineapple rings in heavy syrup, drained
1 medium tomato, seeded and finely chopped (about 1/2 cup)
1/4 red onion, finely chopped (about 1/4 cup)
1/2 jalapeno pepper, seeded and finely chopped (optional)
3 tablespoons finely chopped fresh cilantro
1 tablespoon Extra Virgin Olive Oil
1/2 lime, juiced (about 1 tablespoon)
1/4 teaspoon salt
Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Massage to coat in marinade; transfer to refrigerator. Marinate at least 2 hours, or until ready to grill; discard marinade.
Heat grill to medium-high heat. Season chicken lightly with Adobo. Add chicken to hot, greased grill grates. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on a quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Grill pineapple rings, flipping once, until charred, about 4 minutes. Transfer chicken to platter; tent with foil to keep warm. Transfer pineapple to cutting board.
Finely chop pineapple; transfer to medium bowl; stir in tomato, onion, jalapeno, cilantro, olive oil, lime juice and salt until well combined.
Top chicken with charred pineapple salsa. Serve.
Grilled Mojo Chicken with Pineapple Salsa
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