Crispy Roaster with Orange and Thyme
In The Fresh Meat Case
PERDUE® OVEN STUFFER® Whole Chicken with Giblets
PREP TIME: 0 min COOK TIME: 2hr 15min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||0%|
|Saturated Fat 4g||0%|
|Total Carbs 3g||0%|
|Dietary Fiber 1g||0%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tbsp. olive oil
1 tbsp. fresh thyme leaves, plus 8-10 thyme sprigs
1/2 tsp. each salt and pepper
1 large navel orange
Preheat oven to 350°F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.
Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.
Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180°F. Remove PERFECT ROAST® Thermometer, carve and serve.
Crispy Roaster with Orange and ThymeAdd Your Comment