In the fresh meat case
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Prep Time: 1 min
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Cook Time: 14 min
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Serves 4
- 290
Calories
- 17G
Protein
- 540MG
Sodium
- 4G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1/2 tsp. garlic powder
1/2 cup grated Parmesan cheese
1 cup jarred marinara sauce
Place
Preheat oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Sprinkle nuggets with garlic powder and Parmesan cheese.
Place
Preheat oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Sprinkle nuggets with garlic powder and Parmesan cheese.
Bake
Bake for 11 to 13 minutes, until nuggets are golden brown and heated through. Let stand 2 to 3 minutes before serving.
Bake
Bake for 11 to 13 minutes, until nuggets are golden brown and heated through. Let stand 2 to 3 minutes before serving.
Heat
In a small saucepan, heat the marinara sauce until hot. Transfer to individual dipping bowls.
Heat
In a small saucepan, heat the marinara sauce until hot. Transfer to individual dipping bowls.
Serve
Serve with warm marinara dipping sauce.
Serve
Serve with warm marinara dipping sauce.
Parmesan Baked Chicken Nuggets
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If the serving size is only four pieces why do they show six on the one plate? Very deceiving when your looking at sodium content and calories. Too many people have special dietary needs nowadays to be doing these kind of things. Let's have some truth in recipes.
Deborah