Crispy Roaster with Orange and Thyme

Name: Crispy Roaster with Orange and Thyme
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1 PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets; 2 tbsp. olive oil; 1 tbsp. fresh thyme leaves; plus 8-10 thyme sprigs; 1/2 tsp. each salt and pepper; 1 large navel orange

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Crispy Roaster with Orange and Thyme

1 Reviews

PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets

In the Fresh Meat Case

Prep Time: 0 min
Cook Time: 135 min
Serves 6

243
Calories
20G
Protein
249MG
Sodium
4G
Sat.fat
0G
Sugar

PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets

In the Fresh Meat Case

Ingredients

1 PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets

2 tbsp. olive oil

1 tbsp. fresh thyme leaves, plus 8-10 thyme sprigs

1/2 tsp. each salt and pepper

1 large navel orange

Step

Preheat oven to 350°F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.

Step

Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.

Step

Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180°F. Remove PERFECT ROAST® Thermometer, carve and serve.