In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 3
- 190
Calories
- 21G
Protein
- 580MG
Sodium
- 2G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1/2 cup cucumber, diced
1/2 cup Roma tomatoes, diced
1/4 cup frozen artichoke hearts, thawed
2 tbsp. black olives, chopped, optional
2 tbsp. red onion, diced, optional
1/4 cup low fat feta cheese crumbles
3 tbsp. roasted garlic salad dressing
3 cups romaine lettuce, chopped
3 toasted crostinis, optional
Cook roasted chicken chunks according to package instructions.
Mix together diced cucumber, tomatoes, artichoke, black olives and red onion, if desired. Add feta cheese crumbles.
Toss mixture with salad dressing and add chicken chunks.
Place chopped romaine lettuce in bowl, serve with salad on top and toasted crostini on the side, if desired.
Greek Chicken Salad
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