Chicken and Strawberry Spinach Salad

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Chicken and Strawberry Spinach Salad

PREP TIME: 0min COOK TIME: 10min
Serves 4

PREP TIME: 0min COOK TIME: 10min

Serves 4

390
Calories
19g
Protein
960mg
Sodium
3g
Sat. Fat
17g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 22g	34%
	Saturated Fat 3g	15%
Cholesterol 70mg	%
Sodium 960mg	40%

Total Carbs 32g	11%
	Dietary Fiber 7g	28%
	Sugars 17g
Protein 19g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg.

1 pkg. (12 oz.) fresh baby spinach (about 8 cups)

1/2 cup glazed walnuts or pecans

Dressing:

2 tbsp. balsamic vinegar

1 tbsp. sugar

1/2 tsp. salt

1/8 tsp. ground black pepper

3 tbsp. olive oil

1 pint fresh sliced strawberries

4 tbsp. crumbled blue cheese (optional)

Step 1

Toss spinach and walnuts together in a large bowl. Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil. Pour half of dressing over spinach and mix well.

Step 2

Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).

Step 3

Drizzle with remainder of dressing and serve.

Chicken and Strawberry Spinach Salad

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