In the Fresh Meat Case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 4
In the Fresh Meat Case
Ingredients
1 cup cheese cracker crumbs
1/4 cup bbq sauce
1 egg
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. black pepper
1 tbsp. butter
3 slices cheddar cheese
6 slices bacon
lettuce
tomato
Combine
Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
Pat into 3 large burgers.
Heat a skillet over medium-low heat and melt the butter. Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
Top the burgers with cheddar cheese slices and cook until melted.
TIP This recipe can also be made into 4 ¼ pound burgers.
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.
TIP Recipe provided by: From Buns In My Oven
Cheddar BBQ Chicken Burger
10 
