PREP TIME: 5min COOK TIME: 30min
Serves 4
Ingredients
![Ingredients](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Ing-1028x768.jpg)
1/2 cup brown sugar
1/3 cup stone ground mustard
Step 1
![Step 1 Simple Brown Sugar Chicken Recipe Step 1](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_1-1028x768.jpg)
Mix
In a bowl, mix together the brown sugar and mustard.
![Step 1 Simple Brown Sugar Chicken Recipe Step 1](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_1-1028x768.jpg)
![Step 2 Simple Brown Sugar Chicken Recipe Step 2](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_2-1028x768.jpg)
Step 2
![Step 2 Simple Brown Sugar Chicken Recipe Step 2](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_2-1028x768.jpg)
Pour
Place chicken breasts in a medium baking dish lined with foil. Pour the sugar-mustard paste over the chicken.
Step 3
![Step 3 Simple Brown Sugar Chicken Recipe Step 3](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_3-1028x768.jpg)
Bake
Place chicken in a preheated 400°F oven. Bake for 25 to 30 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken from the oven and transfer to a plate to keep warm. Pour the pan juices into a small saucepan and bring to a boil. Boil for 2 to 3 minutes until sauce has slightly thickened. Sauce will thicken more as it cools.
![Step 3 Simple Brown Sugar Chicken Recipe Step 3](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_3-1028x768.jpg)
![Step 4 Simple Brown Sugar Chicken Recipe Step 4](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_4-1028x768.jpg)
Step 4
![Step 4 Simple Brown Sugar Chicken Recipe Step 4](/recipe-images/3_Ingredient_Brown_Sugar_Mustard_Chicken_Breasts_Step_4-1028x768.jpg)
Serve
Slice chicken breasts into serving pieces. Spoon the Brown Sugar Mustard sauce over the chicken. Serve 3-Ingredient Brown Sugar Mustard Baked Chicken Breasts with Green Beans and Sliced Garlic or an Escarole Salad with Apples.