In the Fresh Meat Case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 6
- 242
Calories
- 21G
Protein
- 268MG
Sodium
- 3.1G
Sat.fat
- 0G
Sugar
In the Fresh Meat Case
Ingredients
1 pkg. PERDUE® Fresh Boneless Skinless Chicken Thighs OR PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thigh Traypack
1/2 cup brown sugar (loosely packed)
1/4 cup dry mustard
1/2 tsp. salt
1 tsp. ground pepper
Orange and chives, garnish (optional)
In large zip-locking bag, add sugar, mustard, salt and pepper. Shake to mix well. Place thighs in bag and shake well. Let sit for 2 minutes and shake again.
Grill thighs directly over medium high heat for 20 to 30 minutes, turning occasionally.
Remove from heat when juices run clear and a meat thermometer inserted sideways into thickest part of thigh reads 180°F.
Brown Sugar Chicken Thighs
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