Drain and chop sun-dried tomatoes. Combine tomatoes with pesto in small bowl.

Cook chicken in large skillet according to package directions. Remove chicken to a platter; cover and hold warm.

Reduce heat under skillet to low. Add pesto mixture and chicken broth; cook while stirring just until softened and heated through.

Combine half of pesto mixture with the hot cooked linguini. Serve chicken over linguini; spooning remaining pesto mixture over the chicken. Sprinkle with grated Parmesan cheese, if desired.