PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets
(6855)

Name: PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets
Brand: Perdue
SKU: 6855

In the

Fresh Meat Case

PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets

Back to List

(6855)

PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets

(6855)

PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets
(6855)

PERDUE® OVEN STUFFER® Whole Chicken is a tender, juicy whole roasting chicken that makes a satisfying centerpiece for family meals. Serve it as a classic Sunday roast, or cook and shred the chicken for soups, salads, sandwiches, casseroles and meal-prep recipes. Leftover meat can also help make weekday meals simple and versatile.

At PERDUE®, we’re hungry for better chicken. That means paying attention to every detail, including providing healthy feed and a positive environment for our chickens. We believe these practices lead to better-tasting chicken, and you can taste the difference in every delicious bite.

For best results, follow the preparation and safe-handling instructions on the package and use a food thermometer to confirm doneness.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Refrigerate leftovers immediately or discard.

Cooking & Prep

SEASON: Remove giblets. Season roaster inside and out with salt and pepper. COOK: Preheat oven to 350°F. Place roaster breast-side up in a roasting pan. Add 1 cup of water and place pan in oven. SERVE: Roast until a food thermometer inserted into the thickest part of the breast and the innermost parts of the thigh and wing registers 165°F. Avoid touching bone. Remove from oven and let stand 10–15 minutes before carving. THAWING: Thaw in original wrapping in the refrigerator, allowing approximately 24 hours for every 5 pounds. For faster thawing, completely submerge wrapped poultry in cold water, changing the water every 30 minutes. Allow approximately 30 minutes per pound. Cook immediately after cold-water thawing. APPROXIMATE COOKING TIMES: 5–7 lb. roaster at 350°F: 2 hours. Over 7 lb. roaster at 350°F: 3 hours, 15 minutes. **Cooking times are approximate. Always use a food thermometer to confirm doneness.**