Play
Working With Raw Chicken Video
How To: Working With Raw Chicken Follow safe practices every time you handle chicken.
How To
Back to List

How To: Working With Raw Chicken


Follow safe practices every time you handle chicken.

Toolkit

Toolkit
  • Plastic cutting board
  • Chef’s knife
  • Wet paper towels under the board for stability
  • Hot, soapy water and disinfectant

Soap

Wash Your Hands, Not the Chicken
  • Do not allow raw poultry or its juices to touch other foods, especially fruits and vegetables. Immediately dispose of any plastic wrapping.
  • Do not rinse raw chicken; splashing water can cause cross-contamination.
  • Before and after handling raw poultry, use hot, soapy water for 20 seconds to wash:
    • Hands
    • Boards
    • Knives, scissors and any other tools
    • The sink and all work surfaces
  • Use dedicated cutting boards for raw chicken.
  • Do not reuse knives or boards until they have been sanitized to prepare any other food.
  • A plastic cutting board is easy to sanitize. A distressed wooden cutting board can harbor bacteria.
  • Do not cook raw poultry if it appears gray, feels slimy or smells sour. When in doubt, throw it out.
  • Serve cooked poultry using a clean platter and utensils; never ones touched by raw meat.

Remember

Remember

thermometer

Ensure doneness with a meat thermometer.

Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.

More How-Tos

More How-Tos

Planning Guide
Planning Guide
Trussing
Trussing
Chopping
Chopping
Carving
Carving

View More


Try this With

Perdue
More at Youtube
chat

Hi! Is there anything we can help you find?

YES. PLEASE! NO THANKS
GET COUPONS! FOOD SAFETY
x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

CONTACT US

Sign up for recipes and more!

SIGN UP NOW