How To: Working With Raw Chicken Save <p><a href="https://www.perdue.com/how-to/working-with-raw-chicken"><img src="" style="width:100%; max-width:1130px;" border="0"></a></p> Follow safe practices every time you handle chicken. Toolkit Plastic cutting board Chef's knife Wet paper towels under the board for stability Hot, soapy water and disinfectant MORE HOW-TOS MOREHOW-TOS Image How to: Basting How to: Dicing and Mincing Image How to: Broiling How to: Purchasing See More TRY THISWITH THESE RECIPES Pale Ale Braised “Old Bay” Beer Can Chicken Boil 0 Prep 15 MIN Cook 90 MIN PERDUE® Fresh Whole Chicken with Giblets Easy Cheesy Burritos 5 Prep 0 MIN Cook 20 MIN PERDUE® Fresh Ground Chicken Air Fryer Crispy Orange Chicken 0 Prep 15 MIN Cook 35 MIN Balsamic Honey Glazed Chicken Sauté 5 Prep 5 MIN Cook 15 MIN PERDUE® Fresh Boneless Skinless Chicken Breasts Sicilian Chicken 0 Prep 0 MIN Cook 30 MIN PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts Jerk Chicken Pasta Salad 0 Prep 0 MIN Cook 30 MIN PERDUE® Fresh Boneless Skinless Chicken Breasts
Pale Ale Braised “Old Bay” Beer Can Chicken Boil 0 Prep 15 MIN Cook 90 MIN PERDUE® Fresh Whole Chicken with Giblets
Balsamic Honey Glazed Chicken Sauté 5 Prep 5 MIN Cook 15 MIN PERDUE® Fresh Boneless Skinless Chicken Breasts
Sicilian Chicken 0 Prep 0 MIN Cook 30 MIN PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
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