Chicken Reuben Sandwich

1 Reviews

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Chicken Reuben Sandwich

1 Reviews

PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken

In the fresh meat case

Prep Time: 0 min
Cook Time: 20 min
Serves 4

394
Calories
24G
Protein
602MG
Sodium
7.5G
Sat.fat
8.5G
Sugar

PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken

In the fresh meat case

Ingredients

2 cups PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken OR PERDUE® Seasoned Rotisserie Chicken

1 cup undressed coleslaw blend

1/2 cup Thousand Island salad dressing

1/4 cup green onion, finely chopped

1 tbsp. apple cider vinegar

8 slices rye bread

4 slices Swiss cheese

2 tbsp. melted butter

Kosher pickles (optional)

Step

Toss

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

TIP

Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Step

Toss

Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.

TIP

Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Step

Grill

Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.

TIP

Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.