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Prep Time: 5 min
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Cook Time: 15 min
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Serves 4
- 760
Calories
- 41G
Protein
- 2040MG
Sodium
- 16G
Sat.fat
- 25G
Sugar
Ingredients
12 baby carrots
1/2 red pepper, cut in strips
4 oz. cheddar cheese, cubed
1/4 cup ketchup
3 oz. blueberries
Step
Cook the crispy strips to package instructions.
Step
Slice the red peppers and cut your cheese cubes.
Step
Add the chicken into the mug and all the ingredients onto the snack tray.
Travel Cup Chicken Snack Tray
Ta - da!
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