In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 2
- 340
Calories
- 14G
Protein
- 1180MG
Sodium
- 4G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
2 large tortilla
1/4 cup ranch dressing
1/4 cup shredded lettuce
1/4 cup shredded cheddar
10 dill pickle chips
Step
Cook Crispy Strips according to package directions.
Step
Warm tortillas slightly and spread ranch dressing on each.
Step
Layer with lettuce, cheddar cheese, hot Crispy Strips, and dill pickle chips.
Step
Roll tightly into wraps and slice in half.
Dill Pickle Chicken Wrap
Ta - da! 
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