Perdue
Summer Rolls With Dipping Sauce
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Summer Rolls With Dipping Sauce

Ingredients

1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 cup shredded carrots
1/2 English cucumber, peeled and julienned
1/2 red bell pepper, thinly julienned
2 tbsp rice wine vinegar
1 tbsp soy sauce
8 large rice paper wrappers
1 avocado, sliced
1/2 mango, thinly julienned
1/4 cup mint leaves
1/4 cup cilantro leaves
peanut dipping sauce, for serving
sweet chili dipping sauce, for serving
Step One

Summer Rolls With Dipping Sauce

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 8 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Cholesterol 20mg 7%
Sodium 1000mg 42%
Total Carbs 49g 15%
Dietary Fiber 2g 8%
Sugars 5g
Protein 11g
Vitamin A 35%
Vitamin C 40%
Calcium 2%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 270
  • Protein 11g
  • Sodium 1000mg
  • Sat.Fat 0.5g
  • Sugar 5g

Summer Rolls With Dipping Sauce

ingredients

Ingredients

1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 cup shredded carrots
1/2 English cucumber, peeled and julienned
1/2 red bell pepper, thinly julienned
2 tbsp rice wine vinegar
1 tbsp soy sauce
8 large rice paper wrappers
1 avocado, sliced
1/2 mango, thinly julienned
1/4 cup mint leaves
1/4 cup cilantro leaves
peanut dipping sauce, for serving
sweet chili dipping sauce, for serving
ingredients

Step one: Toss

In a small bowl, toss the carrots, cucumbers and red bell peppers with the rice wine vinegar and soy sauce. Set aside

ingredients

Step two: Roll

Lay the moistened rice paper on a flat surface. The wrapper should still feel somewhat stiff when you first start working with it. By the time you finish filling it, the wrapper will be soft. Place marinated vegetables, some mango, sliced avocado and 2 slices of chicken in the middle of each piece of rice paper. Top with mint and cilantro leaves. Fold the bottom of the rice paper over the chicken and vegetables, tucking in the vegetables snugly. Fold both sides in and continue rolling like a tiny burrito. Set each summer roll on a serving platter as you complete it

ingredients

Step three: Serve

Slice the summer rolls in half and serve with peanut dipping sauce and/or sweet chili dipping sauce.

TIP: To keep your avocado from turning brown after slicing, drop the slices in a bowl of water with a little lemon juice added. The lemon juice will keep your avocado fresh and green. Banh trang rice papers are slightly thicker than other styles of rice papers. Dip these papers in warm water for 15 to 30 seconds to soften.

TA DA!

Summer Rolls With Dipping Sauce

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