Summer Rolls With Dipping Sauce
ADD YOUR COMMENT
"What does rice paper taste like? I have never had it."
Comment Robert Last
"These pocket summer rolls are healthy and easy to prepare. They make a lovely dinner main course or afternoon lunch."
Comment Cecile Slinkman
"I love what I see except the sodium. What do I need to omit to cut the sodium?"
Comment Chill
"Simple and healthy This review was submitted as a sweepstakes entry."
Comment Jodi Redler
"really tasty This review was submitted as a sweepstakes entry."
Comment Michael OConnor
"These are delicious and easy to make. The kids love them too. This review was submitted as a sweepstakes entry."
Comment Janet Nicol
"Easy and delicious! This review was submitted as a sweepstakes entry."
Comment Heather Bailey
"Easy to Cook This review was submitted as a sweepstakes entry."
Comment Rajee Pandi
"yum This review was submitted as a sweepstakes entry."
Comment Keeley Sullivan
"This recipe is absolutely delicious. I had not had rice paper since I was a young girl and this part of the recipe brought back many happy memories. This review was submitted as a sweepstakes entry."
Comment Ingrid Jackson
"I would love to see nutrition info for the recipes . I haveto watch calories and sodium counts....I used lower sodium soy sauce for this but my ankles still became swollen. So while it was delisious its not a recipe I will keep. This review was submitted as a sweepstakes entry. "
Comment Patricia A Kirby
"I like the springy taste these have. Great flavor and easy to make. This review was submitted as a sweepstakes entry."
Comment beth shepherd
"I don't care for summer rolls, but this is an easy recipe for those who do. This review was submitted as a sweepstakes entry."
Comment Sarah Masters
"yum This review was submitted as a sweepstakes entry."
Comment Keeley Sullivan
"These turned out great. Go slow rolling them or the rice paper rips. But yummy! This review was submitted as a sweepstakes entry."
Comment leslie barnett
"My avacodo turned brown even with the lemon. But it still tasted good. This review was submitted as a sweepstakes entry."
Comment dina brown
"Perfect to curb that Chinese food craving! This review was submitted as a sweepstakes entry."
Comment Dawn Kaestner
"wow, never thought my kids would eat these, they love them. This review was submitted as a sweepstakes entry."
Comment Andrew Gordon
"Love spring rolls. Super easy to make. This review was submitted as a sweepstakes entry."
Comment Logan Johnson
"Very good and low carb This review was submitted as a sweepstakes entry."
Comment Christine Dombrowski
"Yummy This review was submitted as a sweepstakes entry."
Comment Susan Charnholm
"delicious This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"I am gluten free and would LOVE more of these recipes! Submitte as a sweepstakes entry. thanks/"
Comment arlene vogel
"Easy and Delish!"
Comment Aimee Munoz
"I am definatley adding these to the regualr menu! THe family loved it and it was easy to make! "
Comment Alicia Brown
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Summer Rolls With Dipping Sauce

Ingredients

1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 cup shredded carrots
1/2 English cucumber, peeled and julienned
1/2 red bell pepper, thinly julienned
2 tbsp rice wine vinegar
1 tbsp soy sauce
8 large rice paper wrappers
1 avocado, sliced
1/2 mango, thinly julienned
1/4 cup mint leaves
1/4 cup cilantro leaves
peanut dipping sauce, for serving
sweet chili dipping sauce, for serving
Step One

Summer Rolls With Dipping Sauce

  • Time PREP TIME: 20min COOK TIME: 0min
  • Serve SERVES 8
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Cholesterol 20mg 7%
Sodium 1000mg 42%
Total Carbs 49g 15%
Dietary Fiber 2g 8%
Sugars 5g
Protein 11g
Vitamin A 35%
Vitamin C 40%
Calcium 2%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 270
  • Protein 11g
  • Sodium 1000mg
  • Sat.Fat 0.5g
  • Sugar 5g

Summer Rolls With Dipping Sauce

ingredients

Ingredients

1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 cup shredded carrots
1/2 English cucumber, peeled and julienned
1/2 red bell pepper, thinly julienned
2 tbsp rice wine vinegar
1 tbsp soy sauce
8 large rice paper wrappers
1 avocado, sliced
1/2 mango, thinly julienned
1/4 cup mint leaves
1/4 cup cilantro leaves
peanut dipping sauce, for serving
sweet chili dipping sauce, for serving
ingredients

Step one: Toss

In a small bowl, toss the carrots, cucumbers and red bell peppers with the rice wine vinegar and soy sauce. Set aside

ingredients

Step two: Roll

Lay the moistened rice paper on a flat surface. The wrapper should still feel somewhat stiff when you first start working with it. By the time you finish filling it, the wrapper will be soft. Place marinated vegetables, some mango, sliced avocado and 2 slices of chicken in the middle of each piece of rice paper. Top with mint and cilantro leaves. Fold the bottom of the rice paper over the chicken and vegetables, tucking in the vegetables snugly. Fold both sides in and continue rolling like a tiny burrito. Set each summer roll on a serving platter as you complete it

ingredients

Step three: Serve

Slice the summer rolls in half and serve with peanut dipping sauce and/or sweet chili dipping sauce.

TIP: To keep your avocado from turning brown after slicing, drop the slices in a bowl of water with a little lemon juice added. The lemon juice will keep your avocado fresh and green. Banh trang rice papers are slightly thicker than other styles of rice papers. Dip these papers in warm water for 15 to 30 seconds to soften.

TA DA!

Summer Rolls With Dipping Sauce

ADD A COMMENT
Rated 5/5 based on 25 customer reviews
These rice paper wrapped summer rolls are easy to make. Sweet chili or peanut dipping sauce complements the fresh mango, avocado, mint and cilantro flavors. Serves 8 https://www.perdue.com/recipeimages/220x220_summer_rolls_dipping_sauce.jpg https://www.perdue.com/recipeimages/220x220_summer_rolls_dipping_sauce.jpg

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