In the fresh meat case
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Prep Time: 5 min
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Cook Time: 20 min
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Serves 20
- 80
Calories
- 3G
Protein
- 200MG
Sodium
- 0.5G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Crisp
Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.
Crisp
Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.
Melt
Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Melt
Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Serve
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.
Serve
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.
Buttermilk Chicken And Waffle Bites
0 
Love the sauce! Really great recipe and easy to prepare!
Betty Hopkins
Interesting
Sahmara Brown