Air-fry the chunks according to package instructions.

In a circle skillet or baking dish, place the chunks in a ring along the outside. Place the brie in the center of the chicken with the top of the rind removed. Bake until melty, roughly 8-10 minutes.

Add the cranberry sauce and cheddar to the melted brie and gently fold to combine. Smooth and bake for another 5-7 minutes.

Create the snowman face with the dried cranberries and rosemary and serve!