PREP TIME: 5min COOK TIME: 8min
Serves 6
Step 1

Skewer
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.


Step 2

Bake
Preheat your oven to 400°F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
Step 3

Whisk
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.


Step 4

Serve
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
TIP
TIP: You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.