Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
PREP TIME: 5min COOK TIME: 8min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||%|
|Saturated Fat 3.2g||%|
|Total Carbs 22.3g||%|
|Dietary Fiber 1.8g||%|
|Vitamin A 0%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.
Preheat your oven to 400°F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
TIP: You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.
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