Simple Greek-Inspired Pita
In The Refrigerated Meat Case
PREP TIME: 2min COOK TIME: 6min
1 tbsp. Vegetable Oil
4 Pitas, gently warmed in oven or microwave
3 cups Mixed Greens Salad
2 tbsps. Vinaigrette
Tip: Replace vinaigrette with 1 tablespoon Lemon Juice, 1 tablespoon Olive Oil, & Salt + Pepper
Heat Sauté Pan over medium-high heat. Add the oil, followed by the chicken, and cook for 4-5 minutes while stirring.
Toss greens with dressing.
Divide meat into 4 portions and place into each pita, followed by the dressed greens.
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