In the fresh meat case
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Prep Time: 15 min
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Cook Time: 30 min
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Serves 4
In the fresh meat case
Ingredients
3 Bell Peppers
1 Yellow Onion
2 tsp. Salt
2 tbsp. Olive Oil
2 tbsp. Taco Seasoning
8 Fajita sized Tortillas
4 tbsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Oregano
1/2 tsp. Crushed Red Pepper Flakes
2 tsp. Paprika
6 tsp. Cumin
2 tsp. Black Pepper
In a small bowl, combine all seasonings together and store in an airtight container, like a mason jar.
Preheat oven to 400°F. Slice onions and peppers and place on large sheet tray lined with parchment paper.
Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with olive oil, salt and taco seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.
Serve with tortillas and any other topping you may enjoy.
Sheet Pan Fajitas
5 
awsome
James *
Followed the recipe and the fajitas were delicious. The recipe is so easy to make. I used only half the amount of chicken since only 2 of us were eating but i left the vegetable amounts the same.
Karen Maynard
making this right now thank you
Charmaine Hoke