In the Refrigerated Meat Case
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Prep Time: 10 min
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Cook Time: 10 min
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Serves 4
- 300
Calories
- 20G
Protein
- 1140MG
Sodium
- 1G
Sat.fat
- 5G
Sugar
In the Refrigerated Meat Case
Ingredients
2 cups PERDUE® SHORTCUTS® Ready to Eat Fajitas Chicken Breast Strips OR PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
1 tbsp. olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. fajita spice blend
1/2 cup picante sauce or salsa
4 medium flour tortillas, warmed (8-inch)
Sauteed onions, optional
Lime wedges, optional
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Sour cream, optional
Avocado, optional
Sauté
In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.
Sauté
In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.
Combine
To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.
Combine
To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.
Serve
Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.
TIP To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.
Serve
Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.
TIP To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.
Super Easy Chicken Fajitas
15 
Cannot wait to try this.
Christal Gossett
love this recipe
Rose Marie Baiga
sounds so good
Melissa Craig
Looks super yummy I will need to make these! :)
Janet Davis
This was very good my only complaints is the chicken is expensive
Nicole
so healthy and delicious
Wanda Perez
Looks good enough to eat right now!
Linda
Yummy
Marian Lyons
I really think I will love this.... Gots to try
alice wilkey