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Sheet Pan Chicken Cheese Steak Pizza

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In The Fresh Meat Case

Sheet Pan Chicken Cheese Steak Pizza

Sheet Pan Chicken Cheese Steak Pizza
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 20min
Serves 6

PREP TIME: 10min COOK TIME: 20min
Serves 6

  • 610
    Calories
  • 50g
    Protein
  • 1250mg
    Sodium
  • 12g
    Sat. Fat
  • 5g
    Sugar

Ingredients

2 tbsp. olive oil

2 tsp. steak seasoning

1 lb. ball fresh or frozen pizza dough

2 cups shredded provolone or mozzarella cheese, divided

1 green pepper, sliced

1 onion, sliced

4 oz. white button mushrooms, sliced


Step 1

Saute

Heat the olive oil in a medium skillet over medium high heat. Add the chicken and season with steak seasoning. Saute until chicken is almost cooked through, about 4 to 5 minutes. Remove from heat and set aside.

Step 2

Stretch

Preheat your oven to 425°F. Spray a baking sheet with cooking spray. Stretch the pizza dough and press into the baking sheet. It will tend to spring back, but keep stretching it out and it will stay. Letting the dough rest for several minutes will also relax the dough and make it easier to press out.

Step 3

Top

Spread 1 cup shredded cheese over the dough. Top with the sliced peppers, onions, mushrooms and cooked chicken. Sprinkle with remaining 1 cup of shredded cheese.

Step 4

Serve

Place Cheese Steak Pizza in the oven on the lowest rack and bake for 20 minutes or until golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165°F. Enjoy with a cold beverage!

Sheet Pan Chicken Cheese Steak Pizza



Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/sheet-pan-220.jpg https://www.perdue.com/recipeimages/sheet-pan-220.jpg