Rickshaw Salad
Rickshaw Salad
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free (22 oz.)
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 320
Calories - 16g
Protein - 540mg
Sodium - 2.5g
Sat. Fat - 14g
Sugar 
Ingredients
3 cups shredded Nappa cabbage
2 cups shredded carrots
1 cup sliced scallions
1/2 cup fresh mint leaves, coarsely chopped
1/4 cup rice wine vinegar
2 tbsp. honey
2 tbsp. dark sesame oil
Step 1
In a bowl, toss together cabbage, carrots, scallions, and mint leaves.
Step 2
In a small bowl, whisk together vinegar, honey and oil. Drizzle over cabbage mixture and toss to coat. Let stand 10 minutes, tossing occasionally.
Step 3
Divide cabbage mixture evenly between 4 salad bowls and top each salad with 3 chicken tenders and serve.
38 MIN
