For the chicken air fry or bake Perdue Crispy Chicken Strips according to package instructions.

Remove from air fryer or oven and cut the chicken strips in half so that the pieces will fit on the buns. Transfer the strips to a baking sheet fitted with a cooling rack.

Meanwhile, combine the cayenne, paprika, chili powder and light brown sugar in a medium heatproof bowl, set aside. Heat the oil in a small pot over medium heat to 300 degrees Fahrenheit and carefully pour over the spice mixture, it will foam and sizzle. Once the oil settles give it a quick stir. Spoon over or brush the chicken strips with the hot oil.

Preheat the broiler. Arrange the buns cut-side up on a baking sheet; brush with butter and broil until golden. Transfer the chicken strips to the toasted bun bottoms brush with a little more of the hot sauce, top each with 2 pickle chips and the bun tops, serve.