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Moo Shu Chicken Cabbage Cups

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Moo Shu Chicken Cabbage Cups

Moo Shu Chicken Cabbage Cups
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 208
    Calories
  • 17g
    Protein
  • 517mg
    Sodium
  • 1g
    Sat. Fat
  • 4.5g
    Sugar
  • nutritional information

Ingredients

1 tbsp. canola oil

2 cups sliced fresh mushrooms

3 cups broccoli coleslaw

1/2 cup hoisin sauce

1 tbsp. lime juice

8 Napa (Chinese) cabbage leaves

cashews or peanuts, finely chopped

green onion, thinly sliced


Step 1

Heat the oil in a large nonstick skillet or wok over medium-high heat. Add mushrooms and cook for 3 minutes until tender.

tip TIP

TIP: Stir in a handful of bean sprouts with the lime juice for extra crunch. Remove pan from heat before stirring in lime juice to maintain its bright, fresh flavor. Serve on a large platter with cabbage leaves, a bowl of the chicken mixture and small bowls of chopped cashews/peanuts and green onions so everyone can make their own cups at the table. Note: Recipe inspired by Janice, Perdue Community Member.

Step 2

Add coleslaw, cooked and shredded chicken and hoisin sauce. Stir-fry for 3 to 5 minutes or until vegetables are tender. Stir in the lime juice.

Step 3

Spoon some of the hot chicken mixture into each cabbage leaf. Sprinkle with cashews/peanuts and green onions.

Ta Da

Moo Shu Chicken Cabbage Cups

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Mouth-watering goodness. Serves 4 /recipe-images/Moo_Shu_thumb.jpg /recipe-images/Moo_Shu_thumb.jpg