Honey-Garlic Chicken & Broccoli
In The Refrigerated Meat Case
PREP TIME: 5min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 2g||10%|
|Total Carbs 35g||13%|
|Dietary Fiber 4g||14%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 cups Ready to eat Quinoa (warmed by using package instructions)
2 cups Fresh/frozen Broccoli florets
1/2 cup Italian Vinaigrette
1 tbsp. Vegetable Oil
Salt and Pepper to taste
Garnish with a drizzle of 1 teaspoon honey per serving
Using your stove, bring a small pot of water to a boil. When at a rapid boil, drop your broccoli florets into the boiling water. Cook for 3-5 minutes or until tender. Reserve
Heat a large saute pan over medium heat, once hot, add oil, followed by chicken. Cook for 5-7 minutes while stirring, or until chicken is heated through and is starting to slightly brown.
Toss broccoli and chicken with sauce, season, and serve over quinoa. Top with drizzle of honey.
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