HICKORY SMOKED CHICKEN POWER BOWL

Name: HICKORY SMOKED CHICKEN POWER BOWL
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: BBQ
Ingredients: 1 pack PERDUE® SHORT CUTS® Hickory Smoked Chicken Strips; 3 cups cooked quinoa; 1 avocado; seeded; peeled; and sliced; 1 15-oz can chickpeas; drained and rinsed; 1 cups halved cherry tomatoes; 1/2 red onion; thinly sliced; 1/2 cup Italian vinaigrette

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HICKORY SMOKED CHICKEN POWER BOWL

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Prep Time: 20 min
Cook Time: 0 min
Serves 4

0
Calories
0G
Protein
0MG
Sodium
0G
Sat.fat
0G
Sugar

Ingredients

1 pack PERDUE® SHORT CUTS® Hickory Smoked Chicken Strips

3 cups cooked quinoa

1 avocado, seeded, peeled, and sliced

1 15-oz can chickpeas, drained and rinsed

1 cups halved cherry tomatoes

1/2 red onion, thinly sliced

1/2 cup Italian vinaigrette

Step

Cook quinoa according to packaged instructions. Let cool for 5-10 minutes.

Step

Divide quinoa equally among 4 serving bowls.

Step

Divide remaining ingredients equally among 4 bowls, starting with avocado, followed by chickpeas, tomatoes, and onion slices. Drizzle vinaigrette overtop and serve.