Grilled Peaches with Honey, Thyme and Shallots
0 Reviews
Grilled Peaches with Honey, Thyme and Shallots
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 10 min
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Serves 4
- 80
Calories
- 1G
Protein
- 30MG
Sodium
- 2G
Sat.fat
- 14G
Sugar
In the fresh meat case
Ingredients
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tbsp. salted butter
2 tbsp. minced shallots
2 tbsp. fresh thyme leaves
1/4 cup white balsamic vinegar OR white wine vinegar
2 tbsp. honey
1 pinch ground red pepper
Lay drained peach halves out on a baking sheet and pat dry with paper towels. Spray with cooking spray and grill over high heat until marked on each side and heated through, about 1 minute per side. Remove from grill and set aside.
TIP Nutrition facts do not include protein shown in image.
In a large skillet, heat butter over medium-high heat; add shallots and saute 2 minutes. Stir in thyme leaves and continue cooking 1 minute. Pour in vinegar, honey and pepper and bring to a simmer. Place peach halves into a skillet, flat side down, and return to a simmer for 1 minute. Keep warm.
To serve, place 2 peach halves on a plate and accompany with chicken burgers or 4 oz. roast chicken.
Grilled Peaches with Honey, Thyme and Shallots
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