In the Refrigerated Meat Case
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Prep Time: 20 min
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Cook Time: 7 min
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Serves 4
- 0
Calories
- 0G
Protein
- 0MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
In the Refrigerated Meat Case
Ingredients
2 tbsps. olive oil
2 tsps. minced garlic
2 cups sliced button mushrooms
8 oz. penne pasta (1/2 box), cooked
3/4 cup sliced green onions
1 1/2 cups alfredo sauce
1/4 cup grated Parmesan cheese
Heat a large skillet over medium-high heat. Add olive oil and minced garlic and sauté for 30 seconds. Add sliced mushrooms and sauté for an additional 2–3 minutes, until tender.
Add PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips, cooked penne pasta, sliced green onions and Alfredo sauce to the skillet. Stir until combined. Reduce heat to medium-low and simmer for approximately 3–4 minutes, stirring occasionally, until the chicken is heated through and the sauce is warm.
Sprinkle grated Parmesan cheese over the chicken Alfredo skillet and serve warm, family-style. Enjoy!
Grilled Chicken Alfredo Skillet
15 
