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Fajita Casserole

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Fajita Casserole

Fajita Casserole
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Made With:

PERDUE® Flavor-Infused Green Chili Diced Chicken

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PREP TIME: 10min COOK TIME: 20min
Serves 6

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 6

  • 330
    Calories
  • 17g
    Protein
  • 690mg
    Sodium
  • 4g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

1 Red bell pepper, seeded & sliced

1 Green bell pepper, seeded & sliced

1/2 Red onions, sliced

2 cups Pre-cooked Spanish style rice

1/2 cup Mexican blend shredded cheese

1 cup Iceberg Lettuce, shredded

1/3 cup Salsa

1/4 cup Sour cream

1 Avocado, pitted/peeled/diced

2 tbsps. Vegetable oil


Step 1

Preheat oven to 350°. Slice onions and peppers length ways into strips. Heat a Sautee pan on medium heat with 2 tbsp oil. Sautee peppers and onions for 3-5 minutes or until veggies are translucent. When veggies are completely cooked, add chicken to pan and simmer bringing the chicken up to temperature.

Step 2

Coat a 9x13 pan with non-stick cooking spray. Place cooked veggies, chicken, and rice into dish. Top with cheese and bake in oven for ten minutes at 350° or until cheese is melted.

Step 3

Allow to cool and garnish with lettuce, avocado, salsa, and sour cream.

Ta Da

Fajita Casserole

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Serves 6 /recipe-images/Fajita_Casserole_Plated_220X220.jpg /recipe-images/Fajita_Casserole_Plated_220X220.jpg