In The Frozen Aisle
![PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Tenders (29 oz.) PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Tenders (29 oz.)](/product-images/80476_640_80476_FV_clean_640.jpg)
![PERDUE Harvestland Organic PERDUE Harvestland Organic](/img/logos/harvestland-organic.png)
![PERDUE Fresh Cuts PERDUE Fresh Cuts](/img/logos/fresh-cuts.png)
![PERDUE Simply Smart PERDUE Simply Smart](/img/logos/simply-smart.png)
![PERDUE Harvestland PERDUE Harvestland](/img/logos/harvestland.png)
![PERDUE PERDUE](/img/logos/perdue.png)
Made With:
PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Tenders (29 oz.)
PREP TIME: 0min COOK TIME: 30min
Serves 4
Ingredients
1/4 cup light mayonnaise
1/4 cup light sour cream
1 tsp. curry powder
1 tsp. cilantro, chopped
1 tsp. paprika
1 tsp. lemon juice
4 whole wheat baguette slices, cut into 3 1/2 inches
4 leaves bib lettuce
1 mango, peeled and sliced
1/4 cup roasted red pepper strips
Step 1
Cook breaded chicken strips according to package instructions.
Step 2
Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.
Step 3
Toast sliced baguette.
Step 4
Spread curry mayonnaise on both sides of the toasted baguette.
Step 5
Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.