In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 4
- 410
Calories
- 23G
Protein
- 840MG
Sodium
- 3.5G
Sat.fat
- 15G
Sugar
In the fresh meat case
Ingredients
1/4 cup light mayonnaise
1/4 cup light sour cream
1 tsp. curry powder
1 tsp. cilantro, chopped
1 tsp. paprika
1 tsp. lemon juice
4 whole wheat baguette slices, cut into 3 1/2 inches
4 leaves bibb lettuce
1 mango, peeled and sliced
1/4 cup roasted red pepper strips
Cook breaded chicken strips according to package instructions.
Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.
Toast sliced baguette.
Spread curry mayonnaise on both sides of the toasted baguette.
Lay bibb lettuce on bottom side of baguette, top with chicken strips and mango slices, then press baguette lightly together.
Curried Chicken and Mango Baguette
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