Curried Chicken and Mango Baguette
In The Frozen Aisle
Curried Chicken and Mango Baguette
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Tenders (29 oz.)
PREP TIME: 0min COOK TIME: 30min
Serves 4
- 410
Calories - 23g
Protein - 840mg
Sodium - 3.5g
Sat. Fat - 15g
Sugar 
Ingredients
1/4 cup light mayonnaise
1/4 cup light sour cream
1 tsp. curry powder
1 tsp. cilantro, chopped
1 tsp. paprika
1 tsp. lemon juice
4 whole wheat baguette slices, cut into 3 1/2 inches
4 leaves bib lettuce
1 mango, peeled and sliced
1/4 cup roasted red pepper strips
Step 1
Cook breaded chicken strips according to package instructions.
Step 2
Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.
Step 3
Toast sliced baguette.
Step 4
Spread curry mayonnaise on both sides of the toasted baguette.
Step 5
Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.
25 MIN
