In the Frozen Aisle
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Prep Time: 20 min
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Cook Time: 10 min
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Serves 12
- 295
Calories
- 13G
Protein
- 475MG
Sodium
- 8G
Sat.fat
- 2G
Sugar
In the Frozen Aisle
Ingredients
12 large eggs
8 oz. cream cheese, softened
1/4 cup mayonnaise
2 tsp. Dijon mustard
2 tsp. dill relish
1 tbsp. sweet relish
1 tbsp. kosher salt
2 tsp. paprika
Fresh dill fronds, for garnish
Cook
Heat chicken chunks according to package directions. Cut chunks in half, if large. Set aside. Bring a pot of water to boil. Gently add eggs and cook for 10 minutes. Transfer immediately to an ice bath and cool completely. Peel eggs, once cooled.
Prepare
Slice eggs in half lengthwise. Remove yolks and place them in a large mixing bowl. Arrange egg whites on a serving platter.
Blend
To the bowl with yolks, add cream cheese, mayonnaise, Dijon mustard, dill relish, sweet relish, salt, and paprika. Blend until smooth and fully incorporated; use a hand mixer or food processor for the smoothest texture.
Fill
Transfer filling to a piping bag (or zip-top bag with corner cut). Pipe filling evenly into each of the egg white halves.
Garnish
Top each deviled egg with a piece of crispy chicken. Add a small dot of extra filling on top of the chicken and gently press a fresh dill frond into the filling.
Serve
Serve immediately or chill until ready to serve.
Crispy Chicken Deviled Eggs with Dill
5 
