In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 420
Calories
- 21G
Protein
- 1080MG
Sodium
- 3G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
2 cups romaine or iceberg lettuce, shredded
1 cup grape tomatoes, quartered
1 avocado, medium-sized, diced
1/2 cup scallions, thinly sliced
3 tbsp. prepared herb vinaigrette
4 8 to 10-inch tomato or spinach tortillas
4 tsp. mayonnaise, optional
In a bowl, combine lettuce, tomatoes, avocados, scallions and vinaigrette. Toss gently to coat evenly.
TIP Serve with baked potato chips, grapes, cherries or strawberries, if desired.
Lay tortillas out on a clean, flat work surface. Divide the salad mixture among the 4 tortillas, on the bottom half of each. Top each salad-filled tortilla with 2-3 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips. Roll up, burrito style, to enclose the fillings. Cut in half.
Crispy Chicken Club Wrap
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