In the Refrigerated Meat Case
-
Prep Time: 0 min
-
Cook Time: 25 min
-
Serves 4
- 290
Calories
- 15G
Protein
- 480MG
Sodium
- 3G
Sat.fat
- 5G
Sugar
In the Refrigerated Meat Case
Ingredients
Cucumber-Citrus Salsa
1 cup cucumber, peeled, seeded and dice into 1/4-inch pieces
1 navel orange, peeled and diced
1 small tomato, seeded and diced
2 scallions, minced
1 jalapeno pepper, seeded and minced (also available in a jar)
3 tbsp. olive oil
1 pkg. lime juice
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
While the chicken is heating, combine all other ingredients in a small serving bowl. Place chicken cutlets on plates and spoon 3 tablespoons of cucumber-citrus salsa over each.
Serve with additional salsa or couscous, if desired.
Cool Summer Salsa on Cutlets
15 
