In the fresh meat case
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Prep Time: 5 min
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Cook Time: 0 min
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Serves 4
- 440
Calories
- 20G
Protein
- 570MG
Sodium
- 8G
Sat.fat
- 0G
Sugar
In the fresh meat case
Ingredients
2 cups PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets OR PERDUE® OVEN STUFFER® Whole Chicken with Giblets
1/2 cup celery, chopped
1/2 cup mayonnaise
1/2 lemon, zested and juiced
1 1/2 tbsp. fresh parsley, dill, tarragon or chives, chopped
1 tsp. Dijon or coarse grain mustard
1/2 tsp. salt
1/4 tsp. black pepper
4 croissants, 8 slices whole-grain bread or 4 leaves green leaf lettuce
Mix
In a bowl, mix together the chicken and the celery. Set the mixture aside.
Mix
In a bowl, mix together the chicken and the celery. Set the mixture aside.
Whisk
In a small bowl, whisk together the mayonnaise, lemon zest and juice, fresh herbs, mustard, salt and pepper.
Whisk
In a small bowl, whisk together the mayonnaise, lemon zest and juice, fresh herbs, mustard, salt and pepper.
Combine
Stir together the chicken and celery with the mayonnaise mixture until well combined.
Combine
Stir together the chicken and celery with the mayonnaise mixture until well combined.
Serve
Serve your Classic Chicken Salad on a croissant, whole-grain bread or simply a bed of lettuce if desired! It’s also great served on little slider buns or over grains or zucchini noodles!
Serve
Serve your Classic Chicken Salad on a croissant, whole-grain bread or simply a bed of lettuce if desired! It’s also great served on little slider buns or over grains or zucchini noodles!
Classic Chicken Salad
5 
Delicious
Janice Dudley
This is my favorite. Cannot Wait to make it.
Luci nda irby
This looks delicious! I’ Ve sav the recipe to try it later!
Margarita giambrone