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Citrus Chicken Stir-Fry


Citrus Chicken Stir-Fry

Citrus Chicken Stir-Fry

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min
Serves 4

  • 250
  • 14g
  • 400mg
  • 1g
    Sat. Fat
  • 21g
  • nutritional information


1 pkg.

2 tbsp. canola oil

1 medium red onion, halved lengthwise and cut into 1/2 inch wedges

1 red bell pepper, halved lengthwise and cut into 1/2 inch strips

1 tsp. minced garlic

1 can (11 oz.) mandarin oranges, drain and reserve juice

1 tbsp. firmly packed light brown sugar

2 tsp. dark Asian sesame oil

1 tbsp. finely chopped fresh ginger root

1/4 tsp. red pepper flakes, or to taste

Black sesame seeds for garnish

Basamiti rice (optional)

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and bell pepper; cook, stirring occasionally, for 5 minutes or until crisp-tender. Reduce the heat to medium; stir in the garlic.

Step 2

Meanwhile, stir together the mandarin orange juice, brown sugar, sesame oil, gingerroot, and red pepper flakes in small bowl.

Step 3

Add the chicken and the juice mixture to the skillet. Stir occasionally for about 2 minutes or until heated through. Taste and adjust the seasoning.

Step 4

Top the servings with mandarin oranges and sprinkle with sesame seeds and serve with basmati rice.

Ta Da

Citrus Chicken Stir-Fry

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Mouth-watering goodness. Serves 4 /recipe-images/CitrusChicken_367x300_thumb.jpg /recipe-images/CitrusChicken_367x300_thumb.jpg