Brush

Unwrap the crescent rolls on a cutting board and separate the dough into triangles. Drizzle or brush some of the honey Dijon mustard onto each triangle.

Wrap

Place a frozen chicken strip onto the wide end of the dough triangle. Wrap the dough around the chicken strip and place on a foil lined baking sheet sprayed with cooking spray. Repeat with the remaining dough.

Bake

Preheat your oven to 375°F. Place the chicken strips in the oven and bake for 12 minutes or until golden brown.

Serve

Serve your Chicken Strips in a Blanket with extra honey mustard on the side if desired.

TIP

Feel free to wrap a slice of your favorite cheese along with the chicken strips and honey Dijon mustard.