Chicken Pasta with Red Pepper Sauce

Name: Chicken Pasta with Red Pepper Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Rotisserie Chicken Strips; 1 pkg. (12 oz.) angel hair pasta; 1/4 cup olive oil; 2 cloves large garlic; 1 jar (7 oz.) roasted red peppers; chopped; 2 tablespoons chopped parsley; 1/4 teaspoon crushed red pepper; optional

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Chicken Pasta with Red Pepper Sauce

2 Reviews

PERDUE® SHORTCUTS® Ready to Eat Rotisserie Chicken Strips

In the Refrigerated Meat Case

Prep Time: 0 min
Cook Time: 15 min
Serves 4

530
Calories
26G
Protein
400MG
Sodium
2G
Sat.fat
5G
Sugar

PERDUE® SHORTCUTS® Ready to Eat Rotisserie Chicken Strips

In the Refrigerated Meat Case

Ingredients

1 pkg. PERDUE® SHORTCUTS® Ready to Eat Rotisserie Chicken Strips OR PERDUE® SHORTCUTS® Ready to Eat Garlic and Herb Chicken Breast Strips

1 pkg. (12 oz.) angel hair pasta

1/4 cup olive oil

2 cloves large garlic

1 jar (7 oz.) roasted red peppers, chopped

2 tablespoons chopped parsley

1/4 teaspoon crushed red pepper, optional

Step

Cook pasta according to package directions. Drain.

Step

Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.

Step

Serve over pasta.