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Prep Time: 5 min
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Cook Time: 5 min
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Serves
- 540
Calories
- 23G
Protein
- 1080MG
Sodium
- 6G
Sat.fat
- 7G
Sugar
Ingredients
1 cucumber, diced
1 fire-roasted red pepper, sliced
1/2 tbsp olive oil
1/2 cup hummus
3 Kalamata olives, quartered
basil leaves
4 Naan bread
Step
Warm naan in a skillet.
Step
Spread hummus on top of the warmed naan. Add diced cucumber, fire roasted peppers, and olives.
Step
Garnish with basil leaves, feta cheese, and olive oil. Place short cuts on top.
Chicken Hummus Flatbread
Ta - da!
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