Chicken and Broccoli Slaw Bowl
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 10min
2 tbsps. olive oil
1 pkg. Southwest Ranch Seasoning
1 12 oz. broccoli slaw bag mix
1 cup cooked brown rice
1/3 cup Ranch dressing
1/4 cup plain yogurt
Combine the olive oil and Southwest Ranch seasoning in a bowl or large resealable plastic bag. Add the Fresh Cuts Strips and toss to coat well. Marinate for 15 minutes or up to 1 hour.
In a large skillet, heat the olive oil over medium heat. Remove the chicken from the marinade. Sauté about 7 to 9 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.
In a medium bowl, combine the broccoli slaw mix, the brown rice, Ranch dressing and the yogurt. Toss to mix well.
To serve, place broccoli slaw on a plate and top with chicken strips.
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