In the Fresh Meat Case
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Prep Time: 5 min
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Cook Time: 15 min
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Serves 8
- 450
Calories
- 23G
Protein
- 820MG
Sodium
- 3.5G
Sat.fat
- 10G
Sugar
In the Fresh Meat Case
Ingredients
4 oz. caramelized onions
4 oz. BBQ Sauce
8 mini naan flatbreads
4 oz. cheddar cheese, shredded
4 oz. ranch
1 oz. baby arugula
Step
In a skillet, cook the chicken according to package instructions and set aside.
Step
Place the flatbreads on a baking sheet. Top each with BBQ sauce, 2-3 pieces of chicken, and shredded cheddar cheese, and bake until the cheese melts.
Step
Top each flatbread with a drizzle of ranch and a few leaves of arugula and serve.
BBQ Chicken Mini Flatbreads
Ta - da! 
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