In the Fresh Meat Case
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Prep Time: 20 min
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Cook Time: 20 min
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Serves 12
- 245
Calories
- 12G
Protein
- 320MG
Sodium
- 7G
Sat.fat
- 5G
Sugar
In the Fresh Meat Case
Ingredients
1 pkg. PERDUE® Fresh Ground Chicken
1 pkg. puff pastry, thawed
1 tbsp. olive oil
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. chicken base
1 tsp. finely chopped fresh rosemary
1 tsp. Dijon mustard
6 oz. cream cheese, softened
6 tbsp. apricot preserves
1/2 cup shredded Parmesan cheese
Preheat
Preheat oven to 400°F. Lightly grease a standard 12-cup muffin tin.
Prepare
Roll out puff pastry slightly and cut into 12 even squares. Press each square into the muffin tin to form cups. Set aside.
Cook
Heat a skillet over medium heat. Add ground chicken, onion powder, garlic powder, and chicken base. Sauté chicken, breaking into small crumbles, until fully cooked and lightly browned. Remove from heat and let cool slightly.
Blend
In a large bowl, combine cooked chicken, rosemary, Dijon mustard, cream cheese, apricot preserves, and cheese. Mix until fully combined and evenly distributed.
Assemble
Portion about 2 tablespoons of filling evenly into each puff pastry cup.
Bake
Bake for 20 to 25 minutes, or until puff pastry is golden brown and filling is heated through.
Serve
Let cool slightly before removing from pan. Serve warm.
Apricot Chicken Puff Pastry Cups
10 
