In the Refrigerated Meat Case
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Prep Time: 10 min
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Cook Time: 0 min
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Serves 4
- 210
Calories
- 19G
Protein
- 300MG
Sodium
- 1G
Sat.fat
- 12G
Sugar
In the Refrigerated Meat Case
Ingredients
1/2 cup whole milk yogurt
1 tbsp minced shallot
1/4 tsp honey
3/4 cup apples, such as Fuji, or gala, chopped into ¼ -inch pieces (about ½ apple)
1/4 cup pecan pieces
1/4 cup dried cherries, cranberries or raisins
8 long leaves romaine lettuce
Chop
Chop the Carved Short Cuts into bite sized chunks.
Chop
Chop the Carved Short Cuts into bite sized chunks.
Stir
Stir together the yogurt, minced shallot and honey.
Stir
Stir together the yogurt, minced shallot and honey.
Drizzle
In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.
Drizzle
In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.
Serve
Lay the lettuce leaves on a platter. Fill each lettuce “boat” with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers.
Serve
Lay the lettuce leaves on a platter. Fill each lettuce “boat” with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers.
Apple Pecan Chicken Salad Boats
15 
this sounds so awesome and delicious
SILLYSAL
Best chicken salad ever added a few strawberries too!
Elizabeth Erick
Not to sure if I like this recipe sounds really healthy though there may be others in the house that would love this.
Diana Beatty
Love this salad. What great flavors and so easy.
Andrea Yeager
Love this recipe! Change it up with cranberry sauce or honey mustard!
Margaret Peckham
this looks so good. I am going to be making it!!!
Janet Davis
This looks FABULOUS can't wait to try I love this combination
Holly
Great for lunch!
Betty Hopkins