In the fresh meat case
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Prep Time: 0 min
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Cook Time: 35 min
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Serves 4
- 422
Calories
- 21G
Protein
- 866MG
Sodium
- 8G
Sat.fat
- 15G
Sugar
In the fresh meat case
Ingredients
1 cup shredded smoked Cheddar cheese, divided
1/3 cup dry breadcrumbs
1 apple, peeled and grated
1 egg
4 green onions, finely chopped
2 cloves garlic, minced
3 tbsp. milk
2 tbsp. grated Parmesan cheese
1 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
1/4 tsp. salt
Pinch allspice
1/4 cup apple butter
Preheat the oven to 375°F. Grease a 12-cup muffin pan with cooking spray.
Gently mix the ground chicken with half the Cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice. Divide evenly between 8 of the muffin cups.
Spoon some apple butter over each portion and sprinkle with the remaining Cheddar.
Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.
Tips Use your favorite Cheddar for this recipe.
Bring these mini meatloaves to a picnic and serve with cornbread.
Apple Cheddar Chicken Meatloaves
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These are delicious! I have made thek secwral
Linda (3)