In the fresh meat case
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Prep Time: 15 min
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Cook Time: 15 min
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Serves 4
- 370
Calories
- 32G
Protein
- 620MG
Sodium
- 1.5G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1 egg
1/4 cup breadcrumbs
1/4 cup finely grated carrot
1/4 cup finely chopped spinach or zucchini
2 cloves garlic, minced
1 tsp. onion powder
1/2 tsp. salt
white rice
sesame seeds & scallions (garnish)
teriyaki sauce
Step
Mix all ingredients and roll into 1.5-inch meatballs.
Step
Preheat air fryer to 375°F.
Step
Cook in batches 12–15 min until golden and cooked through.
Step
Toss meatballs in teriyaki sauce.
Step
Serve over white rice, topped with sesame seeds and scallions.
Air Fryer Teriyaki Chicken Meatballs
Ta - da! 
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