In The Fresh Meat Case
PREP TIME: 5min COOK TIME: 20min
1 bag Microwave rice, White, Mexican or Spanish Style, uncooked
1 cup Salsa verde
1/2 cup Shredded Monterey Jack cheese
Grilled corn, optional
Lime wedges, optional
Preheat a grill or grill pan over medium high heat. Spray 4 sheets of heavy duty foil with cooking spray. Divide the microwave rice between the foil sheets.
Top each with ¼ package of Fresh Cuts Strips. Pour over ¼ cup of salsa verde and then top with 2 tablespoons shredded cheese. Seal up foil packets tightly.
Place on hot grill and cook for 20 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 165°F.
Serve with grilled corn and lime wedges if desired.
5 Ingredient Grilled Chicken Strips Salsa Verde Foil PacketsAdd Your Comment